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We acknowledge the First Peoples of the lands where our farmers grow and harvest food, and where it is offered in season and variety within our market communities. We honour the first speakers —those who lived in deep harmony with Country. We walk alongside those who strive to renew their culture and share its sustaining gifts of strength and wisdom. And we look ahead, committed to working together with future generations.
And support 300 farmers and makers producing flowers, truffles, fruit, greens, vegetables, beef, chicken, lamb, pork, jam, preserves, bread, beer, wine, cheese, condiments, olive oil and pasta.
Help us to champion our farmers, makers and markets in rural and city communities, creating jobs, sustaining families, and bringing good food to your table.
Check for news, updates, resources, market tips and stuff the helps to build our accredited farmers’ market network, connect face-to-face with our wonderful producer portraits, and share your stories with us.
Rome was just the beginning. Meet the third of four VFMA producers who took Victorian food global.
19/11/2025
Rome was just the beginning. Meet the second of four VFMA producers who took Victorian food global.
13/11/2025
Rome was just the beginning. Meet the first of four VFMA producers who took Victorian food global.
7/11/2025
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