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And support 300 farmers and makers producing flowers, truffles, fruit, greens, vegetables, beef, chicken, lamb, pork, jam, preserves, bread, beer, wine, cheese, condiments, olive oil and pasta.
Help us to champion our farmers, makers and markets in rural and city communities, creating jobs, sustaining families, and bringing good food to your table.
Check for news, updates, resources, market tips and stuff the helps to build our accredited farmers’ market network, connect face-to-face with our wonderful producer portraits, and share your stories with us.
This week, as we continue to celebrate the diversity of culture through food, we share the story behind this delectable creation. Matt, Manager at Wood End VFMA Market, nominated this week's feature.
12/04/2024
This month, we continue to celebrate cultural diversity during “Tastes of Harmony” – Australia’s largest celebration of cultural diversity through food.
5/04/2024
The Long Weekend provides the perfect opportunity to explore the Accredited VFMA Markets open for you and your family this Easter. Our markets offer fresh, seasonal produce and artisanal food created using fresh produce directly from our farmers!
29/03/2024
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